Matcha + Vitamin & Minerals
Kyo’s Matcha Whisk is made from natural bamboo handcrafted and designed specifically for ceremonial-grade matcha.
(Subscription discount applied at checkout)
Kyo’s Matcha Whisk is made from natural bamboo handcrafted and designed specifically for ceremonial-grade matcha.
Smooth Texture
The fine bamboo tines properly suspend the matcha powder, preventing clumps and creating an even consistency.
Balanced Flavour
Proper aeration softens sharp edges and enhances the natural sweetness of ceremonial-grade matcha.
Correct Preparation
Matcha is not stirred — it is whisked. The chasen ensures the powder integrates fully with warm water.
Daily Durability
Lightweight, flexible, and designed for regular use.
- Scoop 1 bamboo spoon of Matcha into a bowl.
- Add 60ml of lukewarm (not boiling) water.
- Whisk gently in a “W” motion until smooth.
- Add milk or water according to taste.
- Sip slowly and intentionally.
How to use our whisk
Step 1
Scoop 1 bamboo spoon of matcha
Step 2
Add the scoop to a whisking bowl
Step 3
Add 60ml of water and whisk in a "W" motion
Step 4
Add milk or water according to taste and enjoy.
Frequently Asked Questions
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Yes, if you want it smooth. A spoon will not properly suspend the powder and often leaves clumps. A bamboo whisk distributes the matcha evenly and improves texture.
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A frother will mix the powder, but it does not create the same controlled texture as a chasen. For traditional preparation and better mouthfeel, a whisk is preferred.
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With regular use and proper care, a whisk typically lasts 2–4 months. Longevity depends on frequency of use and how gently it is cleaned and stored.
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Rinse with warm water immediately after use. Do not use soap. Shake off excess water and allow it to air dry fully.
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Store upright in a dry place. Avoid keeping it in a sealed, damp container as moisture can weaken the bamboo.
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UK orders typically arrive within 2–4 business days. Dispatched within 48 hours.
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Not yet. Global shipping is planned. Subscribe for updates..